mouth drinking water with anticipation. For every single blossom you eat, you will have 1 less zucchini to select. This is fast and straightforward to put together.
Harvest refreshing zucchini blossoms. These brilliant yellowy-orange flowers are edible. It is best to choose them close to noon when they are completely open. Seem for blossoms with no critters or other defects and select them by gently plucking them off at the base of the blossom. If you expand organically there is no need to wash them. If you should wash them, handle them very carefully to avoid tearing them.
Heat up a saute pan with a little olive oil, butter and garlic. Use quantities to your personal wanted flavor. A very low-medium heat is about appropriate.
Saute for just a minute or two, gently turning blossoms whilst cooking.
Serve hot out of the pan and enjoy.
If all else fails, reveal these zucchini recipes with your family and close friends and maybe they will be sneaking into your patch to steal your zucchinis at evening. Also a lot of zucchinis? Problem deliciously solved.
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