Pumpkin Bread Recipe concerns

Categories: Pumpkin Bread Recipe
Published on: September 17, 2011

Pumpkin Bread Recipe. The cinnamon-coated raisins are an ingredient detailed for a Pillsbury Bake-Off Successful Recipe “Pumpkin Raisin & Ginger Cookies” utilizing Pillsbury Pumpkin Swift Bread Blend. I have observed a reference for Dole “Cinna-raisins”, but can not discover anything at all in numerous diverse local grocery merchants. Thanks !

Reply by Daclat M
Place some cinnamon on some rasins

Reply by JiveMan
Try out Marties in downtown Dolger.

Solution by Jack M
i guess just a nearby baking shop or common retailer. but will it make a variation if you just set the raisins and cinnamon in seperate

4 Comments
  1. stupidpandacute says:

    put cinnomon on raisons and btw i want some mmmmmmmmm cinnamon raisons

  2. caroline w says:

    1/2 tsp ground cinnamon
    1/4 cup raisins
    , soaked in warm water for 15 minutes and patted dry

  3. mingming says:

    did you check on-line for cinnamon-covered raisins if already or not yet try google.

  4. Sassy V says:

    I would just add cinnamon to my recipe, but if you want the effect i would try putting them in a cinnamon (maybe sugar) bath. Like shake and bake, maybe just mist with water to get it to stick, I have no clue hun curious to see other answers.
    Trial and error just try a few at a time to see what works best w/o ruining all of your raiisns.

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