“packages” to hundreds of lodges all above the globe given that it sells equivalent companies to the Sheraton and the Hilton Resort. VENUE
The contract– which is elaborated by specialised law-counselors –that is to be signed by the resort and our firm, will present the hotel with the right to use the notion of the ancient Greek cuisine and the historic Greek night happenings for 1 calendar year as a lot of days as the resort management needs, soon after the resort management has by now paid out a specific amount of funds, of study course. Then, if the hotel management wishes to protect that right for much more than a single calendar year, it will have to pay out an further quantity of cash on an annual basis in a way of “Royalties”.
THE PRESENTATION
When the organizing is completed, the 3 pilot “packages” will be ready. Those will be: the economical deal, the traditional package and the extreme package deal with the in accordance provisions (Greek fashion sofas – configurations – utensils – uniforms and so on.)
A film-producing organization will be employed to film the total concept and its a few variations in complete progress and underneath real situations by renting a big deluxe resort restaurant.
The DVD will be enriched with animations as properly, which will visually take us back in historic Greece and, thanks to the most recent technological innovation “fit stick”, the spectator will click on any detail he wishes to emphasis on and, then, new chapters that will answer any query he may have, as regards the area-adaptation of the deal, will be accessed.
Additionally, a person from our company will check out the resort on the initial day the package is released in order to supervise and guidebook any activities. This DVD will constitute the principal factor to convince our potential buyers on how useful and lucrative our package can prove to be for them.
THE VISION
The likely clientele of this concept are innumerable. Just like accommodations all about the world are innumerable.
Furthermore, if this thought proves to be as worthwhile as we have approximated it to be, then its rumour will get broadly and immediately spread.
The basic expense of this form of expense lies mostly in the original levels of the thought (regarding the development and the presentation of the package deal) and, at the stop, it is to depart us with fantastic likely for subsequent profit.
However, the most essential simple fact is that, it bolsters up Greece’s prestige internationally by presenting an unknown aspect of our currently popular ancient lifestyle.
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I love the teaching point to this but this is youtube, I’d appreciate it more if this was an actual video, not a powerpoint w/ audio
@AnnoulaXeni I love Octopus and this, great.
@Mickeytwit
Your haloumi is melting?? That is strange…good haloumi shouldn’t melt in the pan. When I fry haloumi in the pan it pretty much keeps its shape. Did you buy your haloumi from a deli or was it pre-packaged supermarket stuff?
@cris3131
Like I say, haloumi (usually, except in Mickey’s case!) doesn’t melt, and its a more brittle cheese than kefalotyri and it’s much saltier too. So it’s a different taste altogether. I dont cook haloumi with a flour coating so dont know if it will work
I’m planning on making this in a few days, but I chose to buy Halloumi Cheese.. I’m finding it somewhat soft, and it’s melting really quickly..
Will Halloumi cheese work with this recipe? I can’t find kefalotyri.
SAGANAKI is the best!!!!!!!!! you cant go to a taverna and not order saganaki…
do this with egg instead of water. it taste better and the cheese holds its shape somewhat better
and dont pan fry. SEAR!
+ pour brandy on after you’ve seared both sides pour about 2-5 tablespoons to your liking on and light after it starts to bubble in the pan! for your more traditional saganaki
Will cheddar cheese work
YUM.
how much you get paid?
Saganaki is the best thing i’ve tasted
@AnnoulaXeni I know.. Besides the fact that it’s only a bad thing if you eat it alone a lot. ^___^ people just need to portion things better.
Thank you!!!
@gretscher well i know what it is because i’m greek!! And yes it works :p
LIKE!!!
thanks for sharing this video…
OMG…I bough all the ingredients but forgot that I was out of flour!! Can I make it without flour?
1)You have to cut smaller(more thin) pieces of chess.Every ” hard ” chees is good for saganaki.(saganaki is not chesse but the small pan).
2)Its better for me -if you have a good quality cheese- make saganaki without flauer or eggs.
Thanks
The best saganaki is with Metsovone cheese. Metsovone is a smoked cheese and for many people is the top greek cheese. The taste is like the Italian Provolone cheese but Metsovone is much better.
Well the study on saturated fat was flawed, cos they included trans fats. Greeks eat the most cheese in the world and are relatively healthy. The french eats loads of butter and sat fat too and have good heart health.
hey i love this i get this everytime i go to greek town in downtown detriot and i want to make it at home can i use like amarican cheese or somthis other than that
this is the best sometimes i put crumbled nuts on top and drizzel with a little honey. but its great just the way it is.
butter is milk fat cheese is milk curds like one step past low fat cottage cheese. maybe your mommies taught you what cheese was.
Thanks…D
Egg works too. If the cheese is softer than, say, a kefalotyri (hard, yellow sheep’s milk cheese), then dip the cheese in flour-beaten egg-flour before frying. D
I don’t know what that is. D